- Useful Kitchen Tips:
- Cover the pot when bringing water to a boil.
- Heat the vessel correctly to keep food from sticking.
- Remove the stems of green chilies while storing them .This will help them to stay fresh for long.
- When coconut is used in grinding masala, do not fry for a longer time.
- Pakodas will turn out crisper if a little corn flour is added to the gram flour (besan) while preparing the batter.
- Add a tsp. of hot oil to homemade pastes of garlic, ginger or green chili, along with salt to make it last longer and taste fresher.
- Potatoes soaked in salt water for 20 minutes will bake more rapidly.
Comments (0)
There are no comments for this article. Be the first one to leave a message!