Ghar ka khaaana

Flavors of Millets Grain Bhakri/भाकरी

Rs. 30.00
Grain
Rs. 30.00

Bhakari

Bajara:

In general, cooked millet is a good source of protein and carbs and a decent source of fiber. It’s also a good source of vitamins and minerals. Overall, millet is a nutritious carbohydrate source

It’s also gluten-free and a suitable choice for people with celiac disease or those following a gluten-free diet — as long as you ensure that you’re purchasing a product that’s certified gluten-free

Bajra is high in beneficial plant chemicals like antioxidants, polyphenols, and phytochemicals, all of which are known for contributing to optimal human health in many ways

Jawar:

The high nutrient composition of jowar makes it a desirable grain when it comes to good health. Here are some of the several benefits of this whole grain:

  • Rich in fibre
  • Full of iron
  • Gluten free
  • Control blood sugar level
  • Effective for weight loss
  • Improves digestive system

Nachni:

Here are some of the benefits of ragi also known as foxtail millet. Here are some of the benefits of ragi also known as foxtail millet.

  • Super high in protein
  • Ragi contains a high amount of fibre
  • Rich in antioxidant
  • Gluten-free
  • Good for people with diabetes
  • Healthy food for toddlers
  • Good for the heart
  • Improves your endurance
  • Builds strong bones and teeth
  • Helps in healthy skin formation