Ghar ka khaaana

Flavors of Millets Grain Bhakri/भाकरी

Rs. 30.00
Rs. 30.00



In general, cooked millet is a good source of protein and carbs and a decent source of fiber. It’s also a good source of vitamins and minerals. Overall, millet is a nutritious carbohydrate source

It’s also gluten-free and a suitable choice for people with celiac disease or those following a gluten-free diet — as long as you ensure that you’re purchasing a product that’s certified gluten-free

Bajra is high in beneficial plant chemicals like antioxidants, polyphenols, and phytochemicals, all of which are known for contributing to optimal human health in many ways


The high nutrient composition of jowar makes it a desirable grain when it comes to good health. Here are some of the several benefits of this whole grain:

  • Rich in fibre
  • Full of iron
  • Gluten free
  • Control blood sugar level
  • Effective for weight loss
  • Improves digestive system


Here are some of the benefits of ragi also known as foxtail millet. Here are some of the benefits of ragi also known as foxtail millet.

  • Super high in protein
  • Ragi contains a high amount of fibre
  • Rich in antioxidant
  • Gluten-free
  • Good for people with diabetes
  • Healthy food for toddlers
  • Good for the heart
  • Improves your endurance
  • Builds strong bones and teeth
  • Helps in healthy skin formation